Imperial Auslese 250g

Among connoisseurs the most noble of the noble. At the same time an ideal caviar for beginners. The selection is our “all-rounder”!
 
If you have never tried caviar and would like to finally get a taste for it, we always recommend the Imperial Auslese. Our most popular variety comes from a cross between the sturgeon species “Acipenser Schrenckii” and “Huso Dauricus” and rightly enjoys a fantastic reputation among gourmets. Its plump, large-grained roe melts gently on the tongue and develops a fine, nutty aroma that you simply can't get enough of.
 
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Note: This product is shipped refrigerated via express delivery within Europe or via our own delivery service in Munich. Of course, this product can also be picked up in the branches of our partner Gastro-Boutique Robin Bobin in Munich
 
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More information:
Shelf life: Stable for approx. 12 weeks unopened at -2° to +2°. Consume within 3 days of opening
Production method: aquaculture
Country of origin: Germany