Wagyu Akami

The Wagyu Akami rump steak.
Rump is a classic cut in Japanese cuisine. It largely corresponds to the rump steak we are used to (a section from the back, easily recognizable by its typical fat cover), or the slices cut from it, the rump steak. Ideal for short, intensive frying and the subsequent enjoyment.
 
The cattle imported exclusively for us from Japan come from Miyazaki Prefecture and are among the absolute best in the world.
 
Imported exclusively for our customers and packaged in household-friendly portion sizes.
 
Weight: at least 150g
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Note: This product is shipped refrigerated via express delivery within Europe or via our own delivery service in Munich. Of course, this product can also be picked up in the branches of our partner Gastro-Boutique Robin Bobin in Munich
 
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The cuts selected for Imperial Wagyu have a particularly intense marbling of at least BMS 7 (Beef Marbling Standard), tested by the Japan Meat Grading Association. Of course, all cuts reach the highest quality class A5.